Cake Flavours

Wedding & Sculptured Cakes

Traditional Fruit Cake: Rich, traditional fruit cake made from our famous secret recipe
Indulgent Mud Cake: Rich, moist mud cake made with real chocolate
Butter-cake: Vanilla, Strawberry or chocolate butter cake or triple swirl butter cake (van, choc & straw)
Carrot Cake: Moist Carrot & Walnut Cake
Banana Cake: Moist Banana Cake made with fresh bananas
Mud Cake Flavours:
- Chocolate
- White Chocolate
- Caramel
- Chocolate Hazelnut
- Strawberry
- Banana
- Jaffa
- Marble (mixture of any two flavours)

Continental Torte: Vanilla sponge with a splash of Galliano Liqueur, a layer of Chocolate custard crème and a layer of Vanilla custard crème finished off with a covering of fresh cream and roasted almond flakes.
Baci: Chocolate sponge with a splash of Rum Liqueur and two layers of Choc-Hazelnut mousse topped off with Chocolate ganache.
Tiramisu: Vanilla sponge lightly soaked in a coffee liqueur with 2 layers of Mascarpone Crème filling.
Blackforest: Chocolate sponge lightly soaked in Kirsch Liqueur with two layers of cream and sour cherries covered with fresh cream and chocolate shavings.
Jam & Cream: Vanilla sponge with a layer of fresh cream and jam topped off with a dusting of icing sugar.
Profiterole Cake: Profiteroles dipped or rolled in chocolate and filled with fresh cream or with vanilla or chocolate custard.

Let us know, and our award winning chef will do his best to accommodate your needs.

* Cakes may contain traces of nuts, and may have come in contact with Gluten and Lactose ingredients.